Kare Kare

Description: * In a large pot, bring the water to a boil * Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker) * Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes * Add the toasted ground rice and simmer for 5 minutes * On a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes * Transfer the cooked vegetables to the large pot (where the rest of the ingredients are) * Add salt and pepper to taste * Serve hot with shrimp paste. Enjoy!

Stock: 5

Ingredients: 3 lbs oxtail cut in 2 inch slices you an also use tripe or beef slices 1 piece small banana flower bud sliced 1 bundle pechay or bok choy 1 bundle string beans cut into 2 inch slices 4 pieces eggplants sliced 1 cup ground peanuts 1/2 cup peanut butter 1/2 cup shrimp paste 34 Ounces water about 1 Liter 1/2 cup annatto seeds soaked in a cup of water 1/2 cup toasted ground rice 1 tbsp garlic minced 1 piece onion chopped salt and pepper

Nutritional info: N/A